{"id":4491,"date":"2018-03-20T10:20:52","date_gmt":"2018-03-20T08:20:52","guid":{"rendered":"https:\/\/vetshop.gr\/?post_type=product&#038;p=4491"},"modified":"2026-06-15T14:22:14","modified_gmt":"2026-06-15T11:22:14","slug":"%ce%ba%ce%b1%ce%bb%ce%bb%ce%b9%ce%ad%cf%81%ce%b3%ce%b5%ce%b9%ce%b1-%ce%ba%ce%b5%cf%86%ce%af%cf%81-20lt","status":"publish","type":"product","link":"https:\/\/vetshop.actus.works\/en\/\u03c4\u03c5\u03c1\u03bf\u03ba\u03bf\u03bc\u03af\u03b1\/\u03ba\u03b1\u03bb\u03bb\u03b9\u03ad\u03c1\u03b3\u03b5\u03b9\u03b5\u03c2-\u03c0\u03c5\u03c4\u03b9\u03ad\u03c2\/%ce%ba%ce%b1%ce%bb%ce%bb%ce%b9%ce%ad%cf%81%ce%b3%ce%b5%ce%b9%ce%b1-%ce%ba%ce%b5%cf%86%ce%af%cf%81-20lt\/","title":{"rendered":"Kefir culture 20lt"},"content":{"rendered":"<p><strong>Kefir culture 20lt<\/strong><\/p>\n<p>Lactic acid cultures are made from naturally selected bacterial strains that help in controlled acidification, bringing out a variety of aromas, creating excellent taste and texture, and optimizing production performance in fermented dairy products.<\/p>\n<p>The acidification that takes place is of the utmost importance for the cheese making, composition, texture and maturation of the cheeses, through the effect of the cultures on the activity of the rennet, the dissolution of calcium and the inhibition of pathogenic microorganisms.<\/p>\n<p>The addition of cultures to curdled milk aims to produce lactic acid, with controlled fermentation of lactose, which brings about Ph drop.<\/p>\n<p><strong>INSTRUCTIONS FOR CORRECT USE OF CULTURE<\/strong><\/p>\n<p>Shake the bag to collect the culture at the bottom.<br \/>\nOpen the package with sterile scissors. (Do not touch the material)<br \/>\nPour the culture into 2-3 liters of pasteurized milk at a temperature of 35\u00b0C (from the same milk that we will make cheese from)<br \/>\nMix well with a sterile utensil to dissolve the culture.<br \/>\nThe dissolution time should not exceed 10 minutes.<br \/>\nPour the solution into the milk 20 minutes before adding the rennet.<br \/>\nWe keep the freezing temperature low to have a slow drop in pH<\/p>\n<p><strong>Keep closed in refrigerator.<\/strong><\/p>\n<p>WARNING<\/p>\n<p>Packages should not divided.<\/p>\n<hr \/>\n<h6>KFA1<br \/>\n-Streptococcus Thermophilus<br \/>\n-Lactococcus Lactis Subsp. Lactis<br \/>\n-Lactococcus Lactis Subsp. Cremoris<br \/>\n-Leuconostoc Mesenteroides Subsp. Cremoris<br \/>\n-Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis<br \/>\n-Debaryomyces Hansenii<\/h6>\n<hr \/>\n<h6><\/h6>","protected":false},"excerpt":{"rendered":"<p>\u0394\u03b7\u03bc\u03b9\u03bf\u03c5\u03c1\u03b3\u03ae\u03c3\u03c4\u03b5 \u03b5\u03cd\u03ba\u03bf\u03bb\u03b1 \u03c3\u03c0\u03b9\u03c4\u03b9\u03ba\u03cc \u03ba\u03b5\u03c6\u03af\u03c1 \u03bc\u03b5 \u03c4\u03b7\u03bd <strong>\u03ba\u03b1\u03bb\u03bb\u03b9\u03ad\u03c1\u03b3\u03b5\u03b9\u03b1 \u03ba\u03b5\u03c6\u03af\u03c1<\/strong> 20lt. \u0399\u03b4\u03b1\u03bd\u03b9\u03ba\u03ae \u03b3\u03b9\u03b1 \u03b5\u03c1\u03b1\u03c3\u03b9\u03c4\u03ad\u03c7\u03bd\u03b5\u03c2, \u03b5\u03b3\u03b3\u03c5\u03ac\u03c4\u03b1\u03b9 \u03c0\u03bb\u03bf\u03cd\u03c3\u03b9\u03b1 \u03b3\u03b5\u03cd\u03c3\u03b7 &amp; \u03c5\u03c6\u03ae \u03c3\u03b5 \u03ba\u03ac\u03b8\u03b5 \u03c0\u03b1\u03c1\u03b1\u03c3\u03ba\u03b5\u03c5\u03ae.<\/p>","protected":false},"featured_media":24396,"comment_status":"open","ping_status":"closed","template":"","meta":{"ACT_SEO":""},"product_cat":[386,433],"product_tag":[5442],"class_list":{"0":"post-4491","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-386","7":"product_cat-433","8":"product_tag-5442","9":"pa_-1975","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/vetshop.actus.works\/en\/wp-json\/wp\/v2\/product\/4491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vetshop.actus.works\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vetshop.actus.works\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/vetshop.actus.works\/en\/wp-json\/wp\/v2\/comments?post=4491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vetshop.actus.works\/en\/wp-json\/wp\/v2\/media\/24396"}],"wp:attachment":[{"href":"https:\/\/vetshop.actus.works\/en\/wp-json\/wp\/v2\/media?parent=4491"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vetshop.actus.works\/en\/wp-json\/wp\/v2\/product_cat?post=4491"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vetshop.actus.works\/en\/wp-json\/wp\/v2\/product_tag?post=4491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}